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Oil like wine: not just conformed flavors

In recent years there has been a rapid evolution of eating styles increasingly attentive to the various elements that contribute to defining quality in terms of “uniqueness”: the consumption of

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Super Intensive Olive Farming  and the New Face of Olive Oil Production

In the last ten years the olive and olive oil industry has gradually changed, mostly due to increasing reliance on the so-called “super intensive systems”

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Estimated Olive Oil Production – 2018/2019

Based on the indications provided by producers, this year ISMEA estimates Italian production of olive oil will be as low as 185,000 tonnes (- 57% compared to last year).

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